Cheese is only as good as the milk from which it is made. And natural Swiss raw milk is among the best in the world.

In Switzerland, stringent quality-controls ensure that farmers supply creameries with nothing but first-class, pure, untreated milk. And what makes this milk so remarkable? The juicy grasses and tasty herbs that grow in abundance in the clear air of the Swiss meadows. These form the basis of the diet of the dairy cows-who are never fed silo food or ground animal products.

In addition, the master cheese makers form personal bonds with every individual dairy farmer who supplies their milk and regularly check that the stables are clean, the cows are in good health, and the milking equipment is sanitary. This close contact is an important part of why Swiss raw milk is of such high quality.